Delicious. Make the perfect little chicken balls that the whole family will love.
Serves 4
9 Ingredients
30 min prep time
Ingredients
500g chicken mince
2 green onions, chopped
¼ cup minced red capsicum pepper
2 Tablespoons chopped coriander
2 cloves garlic, pressed or minced
juice of ½ lime
1 egg, whisked
½ cup gluten-free bread crumbs
½ teaspoon salt, pepper to taste
Directions
Preheat oven to 200°C degrees then line a tray with foil and spray with nonstick spray. Set aside.
To a large bowl add all ingredients then mix with your hands until just combined. Form into 16 meatballs (helps to wet hands slightly while rolling) then place onto prepared baking sheet.
Bake for 16-18 minutes or fry till browned all over.
