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Air fryer sweet potato chips

A crunchy delicious sweet potato snack that’s easy to prep and takes 15 mins to cook.

  • Serves 4
  • 7 Ingredients
  • 15 min prep time

Ingredients

  • 800g small sweet potatoes
  • 1 tbsp olive oil
  • 130g (½ cup) plain yoghurt
  • 1 small garlic clove, crushed
  • 2 tbsp finely chopped fresh mint
  • 1 tsp smoked paprika (optional)
  • Sea salt flakes, to season

Directions

  1. Scrub the sweet potatoes and cut into 1cm-thick chips. Drizzle with oil. Arrange in a single layer in the basket of the air fryer.
  2. Cook at 180C for 10 to 12 minutes or until tender and browned, shaking chips in basket once or twice during cooking.
  3. Meanwhile, combine yoghurt, garlic and mint in a small bowl.
  4. Transfer chips to a plate and season with paprika, if using, and salt. Serve with yoghurt sauce.
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