This marinade will leave your mouth watering and wanting more. You’ll love the caramelised finish it gives to the dish, and of course, the mild hum of heat from the fresh chilli and ginger is divine!
Makes 1 cup
11 Ingredients
5 min prep time + ready in 10 min
Ingredients
4 large red chillies (about 50g), sliced
6 garlic cloves
6 cloves pickled garlic (you can also use pickled onion)
5cm (2 inch) piece ginger, roughly chopped
½ cup brown sugar
2 tsp onion powder
2 tsp garlic powder
2 tsp salt
½ cup white vinegar
3 tbsp soy sauce
¼ cup water
Directions
Place all the ingredients in the bowl of a food processor and blend until smooth.
You can then place the marinade in a jar and refrigerate or keep it room temperature.
